While trying to plan my menu for our 4th of July barbecue (I hope the weather holds up!), I remembered one of my favorite appetizers from Smitten Kitchen, Feta Salsa. If you are not familiar with Smitten Kitchen run and check out her amazing blog! This Mediterranean inspired appetizer includes some of my favorite flavors like Kalamata olives and feta cheese. Plus, this recipe is very adaptable. Last time I made it I didn't have scallions on hand, so I used capers and it still turned out wonderful. Serve it with pita chip, sliced baguette, flat bread or whatever you have handy. Yum!